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Ethik und Ernährung : Botschaften Albert Schweitzers zur kulinarischen Vielfalt / Isolde Sallatsch.
Material type:
TextLanguage: German Publication details: Frankfurt am Main : Haag + Herchen, 2006.Description: 70 str. ; 21 cmISBN: - 3898464016
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Referalni centar za bioetiku u jugoistočnoj Europi Filozofski fakultet u Zagrebu, 3. kat, A-305 | Opća bioetička knjižnica | OB-Sallatsch, I.-e (Browse shelf(Opens below)) | ETHICSWEB:465375 | Available | 1010503 |
Browsing Referalni centar za bioetiku u jugoistočnoj Europi shelves, Shelving location: Filozofski fakultet u Zagrebu, 3. kat, A-305, Collection: Opća bioetička knjižnica Close shelf browser (Hides shelf browser)
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| OB-Saage, R.-u-2 Utopische Profile, | OB-Saage, R.-u-3 Utopische Profile. | OB-Saage, R.-u-4 Utopische Profile. | OB-Sallatsch, I.-e Ethik und Ernährung : | OB-Sandkühler, H. J.-m Menschenwürde : | OB-Sandkühler, H. J.-n Naturverständnisse, Moral und Recht in der Wissenschaft : | OB-Sass, H. M.-a Angewandte Ethik in der Pharmaforschung / |
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